Chocolate and Vanilla Cream Dessert
In a large saucepan, add the sugar, the milk chocolate, the butter and the milk.Turn on the heat to medium-low and mix everything together very well until combined.In a large bowl, crush the milk biscuits, add the chocolate cream we prepared and mix everything very well to combine.Next, transfer everything to a removable-bottom cake pan, spread it evenly and set aside.Now, in a large saucepan over medium to low heat, add the sugar, the cornstarch, the condensed milk, the vanilla essence and mix everything together very well until it thickens slightly.Then, add the butter and mix everything very well until it is smooth.Add this cream to the cake pan with the dessert.Take it to the fridge and let it chill for 30 minutes.In a large saucepan, add the sugar, the cornstarch, the cocoa powder and the milk.Turn on the heat to medium-low and mix everything together very well until combined.Next, add the milk chocolate, and mix until it melts.Pour the cream into the cake pan and spread it evenly.Take it to the fridge and let it chill for at least 3 hours.Serve.
Ingredientes
- 100g of Sugar
- 100g of Milk Chocolate
- 100g of Unsalted Butter
- 200ml of Milk
- 300g of Milk Biscuits
Vanilla Cream
- 100g of Sugar
- 2 Tablespoons of Cornstarch
- 2 Tablespoons of Wheat Flour
- 50g of Condensed Milk
- 1 Teaspoon of Vanilla Essence
- 100g of Unsalted Butter
Chocolate Cream
- 100g of Sugar
- 20g of Cornstarch
- 20g of Cocoa Powder
- 200ml of Milk
- 100g of Milk Chocolate
Modo de Fazer
In a large saucepan, add the sugar, the milk chocolate, the butter and the milk.
Turn on the heat to medium-low and mix everything together very well until combined.
In a large bowl, crush the milk biscuits, add the chocolate cream we prepared and mix everything very well to combine.
Next, transfer everything to a removable-bottom cake pan, spread it evenly and set aside.
Now, in a large saucepan over medium to low heat, add the sugar, the cornstarch, the condensed milk, the vanilla essence and mix everything together very well until it thickens slightly.
Then, add the butter and mix everything very well until it is smooth.
Add this cream to the cake pan with the dessert.
Take it to the fridge and let it chill for 30 minutes.
In a large saucepan, add the sugar, the cornstarch, the cocoa powder and the milk.
Turn on the heat to medium-low and mix everything together very well until combined.
Next, add the milk chocolate, and mix until it melts.
Pour the cream into the cake pan and spread it evenly.
Take it to the fridge and let it chill for at least 3 hours.
Serve.
