White Chocolate Pie

In a food processor, add the chocolate biscuits and crush them very well. 

Transfer to a bowl, and add the melted unsalted butter, mix well. 

Now, transfer all this mixture to a baking pan with removable bottom, lined with parchment paper. 

Using a spoon, press this crumb mixture very well into the bottom. Take to the fridge and let it chill for 30 minutes. 

Meanwhile, beat the heavy cream into whipped cream, set aside in the fridge. 

Now, in a bowl, add the cream cheese and the 2 tablespoons of butter, beat with an electric mixer until combined. 

Melt the white chocolate and pour it in the cream cheese mixture, keep beating for a bit longer and add the whipped cream, mix gently. 

Now transfer all this cream to the baking pan filled with the biscuit crumb base and spread until flat. 

Top it with the chocolate balls, take it to the fridge and let it chill for 3 hours. 

Now, melt the semisweet chocolate in the microwave, add the table cream and mix well. 

Pour this ganache all over the pie and spread it out evenly. Now take it to the fridge and let it chill for another 30 minutes.

Serve.