Tapioca Chips
In a large bowl, add the tapioca flour, the wheat flour, the thinly sliced garlic cloves and the thinly sliced red onions.Add the sliced red chili pepper, parsley to taste, the butter and the beaten eggs.Season with the salt, the black pepper and mix everything very well.When you can no longer mix with the spatula, start kneading with your hands until a smooth dough forms.Next, place this dough onto a piece of plastic wrap and roll it up tightly.Place it in the freezer and let it chill for at least 30 minutes or until very firm.After this time has passed, cut it into thin slices.In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.Add the slices we cut and fry them until golden brown.Serve.
Ingredientes
- 100g of Tapioca Flour
- 250g of Wheat Flour
- 3 Thinly Sliced Garlic Cloves
- 2 Small Red Onions
- 1 Red Chili Pepper
- Parsley to Taste
- 50g of Unsalted Butter
- 3 Beaten Eggs
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- Vegetable Oil
Modo de Fazer
In a large bowl, add the tapioca flour, the wheat flour, the thinly sliced garlic cloves and the thinly sliced red onions.
Add the sliced red chili pepper, parsley to taste, the butter and the beaten eggs.
Season with the salt, the black pepper and mix everything very well.
When you can no longer mix with the spatula, start kneading with your hands until a smooth dough forms.
Next, place this dough onto a piece of plastic wrap and roll it up tightly.
Place it in the freezer and let it chill for at least 30 minutes or until very firm.
After this time has passed, cut it into thin slices.
In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.
Add the slices we cut and fry them until golden brown.
Serve.
Comentários2
Thea 3 days ago
Love your recipes!
Nancy 3 days ago
looks delicious!
