Sweet Chocolate Bread
Start by placing the chocolate balls into a waffle maker.Next, on top of the chocolate, add the unsalted butter, the slices of bread and another hundred grams of chocolate balls on top of the slices of bread, adding them one by one.Add 1 more teaspoon of unsalted butter, 2 more slices of bread, +100g of chocolate balls on top of the bread slices and 1 more teaspoon of unsalted butter.Close the waffle maker and let it cook until the chocolate is completely melted.Remove from the waffle maker and set aside.In a large bowl, add the whipping cream, the refined sugar, the vanilla extract and beat everything very well until it reaches whipped cream consistency.Then transfer this cream to a piping bag and pipe it onto the sandwiches we prepared.To finish, decorate each one with a chocolate ball.Serve.
Ingredientes
- 100g of Chocolate Balls
- 1 Teaspoon of Unsalted Butter
- 2 Slices of Bread
- +100g of Chocolate Balls
- +1 Teaspoon of Unsalted Butter
- +2 Slices of Bread
- +100g of Chocolate Balls
- +1 Teaspoon of Unsalted Butter
- 300ml of Whipping Cream
- 100g of Refined Sugar
- 1 Teaspoon of Vanilla Extract
- 2 Chocolate Balls
Modo de Fazer
Start by placing the chocolate balls into a waffle maker.
Next, on top of the chocolate, add the unsalted butter, the slices of bread and another hundred grams of chocolate balls on top of the slices of bread, adding them one by one.
Add 1 more teaspoon of unsalted butter, 2 more slices of bread, +100g of chocolate balls on top of the bread slices and 1 more teaspoon of unsalted butter.
Close the waffle maker and let it cook until the chocolate is completely melted.
Remove from the waffle maker and set aside.
In a large bowl, add the whipping cream, the refined sugar, the vanilla extract and beat everything very well until it reaches whipped cream consistency.
Then transfer this cream to a piping bag and pipe it onto the sandwiches we prepared.
To finish, decorate each one with a chocolate ball.
Serve.
