Chocolate Jelly Pudding

In a blender, put the condensed milk, the table cream, the chocolate powder and the milk, blend for 2 minutes.Add the colorless gelatin previously hydrated and blend for another minute.Grease a ring cake tin with a drizzle of oil (it doesn't make it taste like oil).Pour the mixture into the tin and let it chill in the fridge for 3 to 4 hours.

Chocolate Jelly Pudding
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Ingredientes

  • 1 ½ Cans of Condensed Milk
  • 1 ½ Packs of Table Cream
  • 300ml of Milk
  • 1 Cup of Cocoa Powder (or chocolate powder, it gets sweeter)
  • 2 Envelopes of Colorless Unflavored Gelatin Powder (24g)

Modo de Fazer

In a blender, put the condensed milk, the table cream, the chocolate powder and the milk, blend for 2 minutes.

Add the colorless gelatin previously hydrated and blend for another minute.

Grease a ring cake tin with a drizzle of oil (it doesn't make it taste like oil). 

Pour the mixture into the tin and let it chill in the fridge for 3 to 4 hours.

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