Chocolate Jelly Pudding
In a blender, put the condensed milk, the table cream, the chocolate powder and the milk, blend for 2 minutes.Add the colorless gelatin previously hydrated and blend for another minute.Grease a ring cake tin with a drizzle of oil (it doesn't make it taste like oil).Pour the mixture into the tin and let it chill in the fridge for 3 to 4 hours.
Ingredientes
- 1 ½ Cans of Condensed Milk
- 1 ½ Packs of Table Cream
- 300ml of Milk
- 1 Cup of Cocoa Powder (or chocolate powder, it gets sweeter)
- 2 Envelopes of Colorless Unflavored Gelatin Powder (24g)
Modo de Fazer
In a blender, put the condensed milk, the table cream, the chocolate powder and the milk, blend for 2 minutes.
Add the colorless gelatin previously hydrated and blend for another minute.
Grease a ring cake tin with a drizzle of oil (it doesn't make it taste like oil).
Pour the mixture into the tin and let it chill in the fridge for 3 to 4 hours.
