Rice and Vegetable Salad
In a medium bowl, add the white rice, enough water to cover everything and mix for 2 minutes.After this time has passed, drain all the water and transfer to a medium saucepan.Add the water, the salt, mix, turn on the heat, set it to low power and let it cook for 15 minutes.Then, cut the carrots, the potatoes and the skinless seedless tomatoes into cubes and set aside.In a medium saucepan, add all the carrots, the potatoes, the fresh peas, enough water to cover everything, the salt and mix everything very well.Turn on the heat, set it to medium power and let it all cook for 15 minutes.In a small bowl, add the mayonnaise, the olive oil, the salt, a generous pinch of black pepper and mix everything together very well until combined.After the vegetables have cooked through, drain all the water and set aside.To assemble the recipe, in a large baking dish, add the cooked rice, the vegetables we prepared, the tomatoes chopped into cubes, the canned tuna, the canned corn, the slicedpitted olives, the creamy sauce we prepared and mix everything together very well to combine.Serve.
Ingredientes
- 150g of White Rice
- 400ml of Water
- 1 Teaspoon of Salt
Vegetables
- 2 Carrots
- 2 Potatoes
- 2 Tomatoes
- 100g of Fresh Peas
- 1 Teaspoon of Salt
Creamy Sauce
- 4 Tablespoons of Mayonnaise
- 4 Tablespoons of Olive Oil
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
Assembly
- 100g of Canned Tuna
- 100g of Canned Corn
- 100g of Sliced Pitted Olives
Modo de Fazer
In a medium bowl, add the white rice, enough water to cover everything and mix for 2 minutes.
After this time has passed, drain all the water and transfer to a medium saucepan.
Add the water, the salt, mix, turn on the heat, set it to low power and let it cook for 15 minutes.
Then, cut the carrots, the potatoes and the skinless seedless tomatoes into cubes and set aside.
In a medium saucepan, add all the carrots, the potatoes, the fresh peas, enough water to cover everything, the salt and mix everything very well.
Turn on the heat, set it to medium power and let it all cook for 15 minutes.
In a small bowl, add the mayonnaise, the olive oil, the salt, a generous pinch of black pepper and mix everything together very well until combined.
After the vegetables have cooked through, drain all the water and set aside.
To assemble the recipe, in a large baking dish, add the cooked rice, the vegetables we prepared, the tomatoes chopped into cubes, the canned tuna, the canned corn, the sliced pitted olives, the creamy sauce we prepared and mix everything together very well to combine.
Serve.
