Sweet Biscuits - Puff Pastry Fingers
In a bowl, add the dry yeast powder, the sugar and the milk, mix well. Cover the bowl with a tablecloth and let the mixture rest for 10 minutes.After this indicated time, add the eggs, the melted butter, the vanilla sugar, the salt, mix all the ingredients very well.Add the wheat flour and knead until a smooth and uniform dough is formed.Cover the bowl with a tablecloth and let the dough rise for 35 minutes.After this indicated time, transfer the dough to a table with a silicone pastry mat and shape the dough by stretching it out into a rectangle, just like shown in the video.Once you’ve done that, add 2 tablespoons of sugar to half of the dough.Fold the dough in half and stretch it out again just like you did the first time – repeat this process 4 times.Once you’ve finished making all the layers, sprinkle some demerara sugar all over it.Next, cut the dough in half, lengthwise, then into thin strips, in the shape of biscuits.Transfer these dough strips to a baking tray lined with nonstick baking paper.Take to a preheated oven at 180°C (356°F) and bake for 18 minutes.Serve.
Ingredientes
- 1 ½ Teaspoons of Dry Yeast Powder
- 1 Tablespoon of Sugar
- 60ml of Milk
- 2 Eggs
- 150g of Melted Unsalted Butter
- 1 Packet of Vanilla Sugar (8g)
- 1 Pinch of Salt
- 350g of Wheat Flour
- +2 Tablespoons of Sugar (to sprinkle on each layer)
- 2 Tablespoons of Demerara Sugar
Modo de Fazer
In a bowl, add the dry yeast powder, the sugar and the milk, mix well. Cover the bowl with a tablecloth and let the mixture rest for 10 minutes.
After this indicated time, add the eggs, the melted butter, the vanilla sugar, the salt, mix all the ingredients very well.
Add the wheat flour and knead until a smooth and uniform dough is formed.
Cover the bowl with a tablecloth and let the dough rise for 35 minutes.
After this indicated time, transfer the dough to a table with a silicone pastry mat and shape the dough by stretching it out into a rectangle, just like shown in the video.
Once you’ve done that, add 2 tablespoons of sugar to half of the dough.
Fold the dough in half and stretch it out again just like you did the first time – repeat this process 4 times.
Once you’ve finished making all the layers, sprinkle some demerara sugar all over it.
Next, cut the dough in half, lengthwise, then into thin strips, in the shape of biscuits.
Transfer these dough strips to a baking tray lined with nonstick baking paper.
Take to a preheated oven at 180°C (356°F) and bake for 18 minutes.
Serve.
