Stuffed Pork Loin

Start by cutting the piece of pork loin. 

Use the oven rack as a guide and make shallow slits all over the meat. 

Season with salt to taste, a pinch of black pepper, a pinch of fine herbs and spread this seasoning very well with your hands.

Then, fill the slits with the onions cut into half-moons, the sliced bacon, the tomato also cut into half-moons and set aside. 

In a small bowl, add the olive oil, the salt, a generous pinch of black pepper, the garlic powder, the sweet paprika and mix everything very well until combined.

Spread this seasoning all over the stuffed loin with a brush.

Now, in a large baking tray, add the rice, the red bell pepper cut into small cubes, the chicken broth and the heavy cream. 

Season with a pinch of salt, a pinch of black pepper and mix everything until combined.

Then add the meat we prepared earlier, take to a preheated oven at 180 ° C (350 ° F) and let it all roast for 1 hour. 

Serve.