Chicken Stuffed Fried Buns
Into a bowl, add the sugar and the warm water, mix very well.Once you’ve done that, add the dry yeast powder and mix until dissolved. Let it rest for 10 minutes.After this indicated time, add the melted unsalted butter, mix well.Add the wheat flour and the salt, mix well and when you can no longer mix with the spatula, use your hands to mix until a smooth dough is formed.Cover the bowl with plastic wrap and let the dough rest for 30 minutes.Meanwhile, into a skillet, add a drizzle of olive oil and the diced onion, let it brown slightly.Add the crushed garlic cloves and the ground chicken breast, mix and let it all cook for 3 minutes or until the chicken cooks through and turns white.Once you’ve done that, season with the barbecue sauce, the Worcestershire sauce and the soy sauce, also add the chicken stock powder and mix it all together very well.After that, set aside.Once the dough has risen, remove the plastic wrap from the bowl and transfer the dough to the table.Split into 8 equal-sized pieces and round all these dough pieces by hand into balls.Flatten these dough balls on top of a grater.Place 1 tablespoon of the chicken filling we’ve made in the center of this dough and fold its edges over the filling to close it, into a shell shape.Repeat this process with every piece of dough.Once you’ve done that, add enough oil into a skillet to cover the buns, let the oil heat up.Fry each side of the buns for 2 minutes.Transfer them to a plate lined with paper towels.Serve.
Ingredientes
- 2 Tablespoons of Sugar
- 150ml of Warm Water
- 1 Teaspoon of Dry Yeast Powder
- 2 Tablespoons of Unsalted Butter
- 2 Cups of Wheat Flour (240ml Cup)
- ½ Teaspoon of Salt
Filling
- ½ Chopped Onion
- 3 Chopped Garlic Cloves
- 300g of Ground Chicken Breast
- 1 Tablespoon of Barbecue Sauce
- 1 Tablespoon of Worcestershire Sauce
- 1 Tablespoon of Soy Sauce
- ½ Teaspoon of Chicken Stock Powder
Modo de Fazer
Into a bowl, add the sugar and the warm water, mix very well.
Once you’ve done that, add the dry yeast powder and mix until dissolved. Let it rest for 10 minutes.
After this indicated time, add the melted unsalted butter, mix well.
Add the wheat flour and the salt, mix well and when you can no longer mix with the spatula, use your hands to mix until a smooth dough is formed.
Cover the bowl with plastic wrap and let the dough rest for 30 minutes.
Meanwhile, into a skillet, add a drizzle of olive oil and the diced onion, let it brown slightly.
Add the crushed garlic cloves and the ground chicken breast, mix and let it all cook for 3 minutes or until the chicken cooks through and turns white.
Once you’ve done that, season with the barbecue sauce, the Worcestershire sauce and the soy sauce, also add the chicken stock powder and mix it all together very well.
After that, set aside.
Once the dough has risen, remove the plastic wrap from the bowl and transfer the dough to the table.
Split into 8 equal-sized pieces and round all these dough pieces by hand into balls.
Flatten these dough balls on top of a grater.
Place 1 tablespoon of the chicken filling we’ve made in the center of this dough and fold its edges over the filling to close it, into a shell shape.
Repeat this process with every piece of dough.
Once you’ve done that, add enough oil into a skillet to cover the buns, let the oil heat up.
Fry each side of the buns for 2 minutes.
Transfer them to a plate lined with paper towels.
Serve.
