Pasta with Egg Sauce
In a saucepan over medium heat, add the water, the olive oil and the salt, stir well and bring to a boil.Add the pasta and let it cook for 8 minutes.After this indicated time, remove from the heat and drain all the water.In a skillet, add one drizzle of oil and the unsalted butter, stir until fully melted.Add the tomato sauce, the salt, the black pepper, the oregano, the sweet paprika, stir well.Add the eggs and stir nonstop until combined and thickened.Add the cooked pasta and stir once again until incorporated.Serve.
Ingredientes
- 1 Liter of Water
- 1 Drizzle of Olive Oil
- 1 Tablespoon of Salt
- 200g of Penne Pasta
- 1 Tablespoon of Unsalted Butter
- 300g of Tomato Sauce
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Oregano
- 1 Teaspoon of Sweet Paprika
- 4 Eggs
Modo de Fazer
In a saucepan over medium heat, add the water, the olive oil and the salt, stir well and bring to a boil.
Add the pasta and let it cook for 8 minutes.
After this indicated time, remove from the heat and drain all the water.
In a skillet, add one drizzle of oil and the unsalted butter, stir until fully melted.
Add the tomato sauce, the salt, the black pepper, the oregano, the sweet paprika, stir well.
Add the eggs and stir nonstop until combined and thickened.
Add the cooked pasta and stir once again until incorporated.
Serve.
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