Coconut Candy

Place the coconut in an Air Fryer, turn it on at full power and leave it for 30 minutes.

After this time has passed, remove the coconut and break the shell with a kitchen hammer. 

Next, cut the coconut into smaller pieces. 

In a large skillet over medium to low heat, add the coconut, the refined sugar, the water at room temperature and mix everything very well until caramelized.

It's important that you keep mixing nonstop until the sugar has completely melted.

Lower the heat and keep mixing until the caramel hardens.

Crunchy crumbs must form around the pieces of coconut. 

Transfer to a nice bowl or dish and wait for it to cool.

Serve.