Sweet Corn Cake

Put all the ingredients in a blender and blend until fully combined.If the mixture sticks to the edges of the blender, use a spoon to help release it.Grease a cake mold with butter and flour, transfer the cake batter to this mold and bake in a preheated oven at 180°C (356°F) for 45 to 60 minutes (do the toothpick test).

Sweet Corn Cake
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Ingredientes

  • 3 Eggs
  • 1 Can of Condensed Milk
  • 1 Can of Drained Sweet Corn
  • 1 Cup (200ml Cup) of Cornmeal
  • 1 Tablespoon of Margarine
  • 1 Tablespoon of Baking Powder

Modo de Fazer

Put all the ingredients in a blender and blend until fully combined. 

If the mixture sticks to the edges of the blender, use a spoon to help release it. 

Grease a cake mold with butter and flour, transfer the cake batter to this mold and bake in a preheated oven at 180°C (356°F) for 45 to 60 minutes (do the toothpick test). 

Comentários1

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Peter a month ago

Delicious corn cake

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