Sweet Corn Cake
Put all the ingredients in a blender and blend until fully combined.If the mixture sticks to the edges of the blender, use a spoon to help release it.Grease a cake mold with butter and flour, transfer the cake batter to this mold and bake in a preheated oven at 180°C (356°F) for 45 to 60 minutes (do the toothpick test).
Ingredientes
- 3 Eggs
- 1 Can of Condensed Milk
- 1 Can of Drained Sweet Corn
- 1 Cup (200ml Cup) of Cornmeal
- 1 Tablespoon of Margarine
- 1 Tablespoon of Baking Powder
Modo de Fazer
Put all the ingredients in a blender and blend until fully combined.
If the mixture sticks to the edges of the blender, use a spoon to help release it.
Grease a cake mold with butter and flour, transfer the cake batter to this mold and bake in a preheated oven at 180°C (356°F) for 45 to 60 minutes (do the toothpick test).
