Put all the ingredients in a blender and blend until fully combined.
If the mixture sticks to the edges of the blender, use a spoon to help release it.
Grease a cake mold with butter and flour, transfer the cake batter to this mold and bake in a preheated oven at 180°C (356°F) for 45 to 60 minutes (do the toothpick test).
Peter a month ago
Delicious corn cake