Ground Beef Pancakes in White Sauce
Into a bowl, add the flour, the sugar, the salt, the oil, the milk and mix it all together very well until it combines and a smooth batter is formed.Grease a skillet with some oil, add a very full scoop of this batter and spread it all over the bottom of the skillet. Turn the heat on medium and let it cook until golden brown, flip the pancake and brown the other side as well.Take the pancake out of the skillet, put it on a plate and set aside. Repeat this process until you've used up all the batter.Grease a pan with oil, add the onion, the pepper and the meat, mix very well until cooked, add the chopped tomato and the spices - we used salt, black pepper and sweet paprika. Mix lightly, cover the pan and let it all cook until the juices fully dry.Once the meat has cooked through, get one of the pancakes, open it, add some meat filling to its center and close it by folding it into a square shaped wrap.Transfer these filled pancake wraps to a baking dish, making sure the open tips of the wraps are facing down.Repeat this process with all of them.To make the sauce, in a saucepan put the butter and let it melt, add the wheat flour and mix until it turns into a mixture, add the milk, stir until it all combines and the sauce slightly thickens. Add salt and black pepper, mix well until it thickens a bit more.Pour this sauce all over the pancake wraps in the baking dish.Then top it all with the cheese, the parsley and peppers to taste.Bake in a preheated oven at 200°C (356°F) for 30 minutes.Serve.
Ingredientes
Batter
- 1 Cup (200ml) of Wheat Flour
- 300ml of Milk
- 1 Teaspoon of Salt
- 1 Teaspoon of Sugar
- 2 Tablespoons of Oil
Filling
- 600g of Ground Beef
- ½ Medium Chopped Onion
- ½ Small Green Pepper
- 1 Medium Chopped Tomato
- 1 Generous Pinch of Black Pepper
- ½ Teaspoon of Sweet Paprika
- 1 Teaspoon of Salt
Sauce
- 80g of Butter or Margarine
- 4 Very Full Tablespoons of Wheat Flour
- 600ml of Milk
- 1 Teaspoon of Salt
- 1 Generous Pinch of Black Pepper
To Top It Off
- 150g of Grated Mozzarella Cheese
- Red and Green Peppers to Taste
- Parsley to Taste
Modo de Fazer
Into a bowl, add the flour, the sugar, the salt, the oil, the milk and mix it all together very well until it combines and a smooth batter is formed.
Grease a skillet with some oil, add a very full scoop of this batter and spread it all over the bottom of the skillet. Turn the heat on medium and let it cook until golden brown, flip the pancake and brown the other side as well.
Take the pancake out of the skillet, put it on a plate and set aside. Repeat this process until you've used up all the batter.
Grease a pan with oil, add the onion, the pepper and the meat, mix very well until cooked, add the chopped tomato and the spices - we used salt, black pepper and sweet paprika. Mix lightly, cover the pan and let it all cook until the juices fully dry.
Once the meat has cooked through, get one of the pancakes, open it, add some meat filling to its center and close it by folding it into a square shaped wrap.
Transfer these filled pancake wraps to a baking dish, making sure the open tips of the wraps are facing down.
Repeat this process with all of them.
To make the sauce, in a saucepan put the butter and let it melt, add the wheat flour and mix until it turns into a mixture, add the milk, stir until it all combines and the sauce slightly thickens. Add salt and black pepper, mix well until it thickens a bit more.
Pour this sauce all over the pancake wraps in the baking dish.
Then top it all with the cheese, the parsley and peppers to taste.
Bake in a preheated oven at 200°C (356°F) for 30 minutes.
Serve.
