Chicken Stuffed Bread
In a bowl place the milk, the dry yeast powder, the oil, the sugar, the salt and one egg, mix very well. Add the wheat flour, but do it gradually and keep stirring until you've added all of it.Grease a baking sheet with a drizzle of oil or olive oil and evenly spread it all over the tin. Pour the dough, spread it and cover with a plastic bag or cloth. Let the dough rest until doubled in size, that can take from 30 minutes to 1 hour.In a bowl, place the boiled, shredded and seasoned chicken, add the mozzarella cheese and some oregano to taste, mix very well and set aside.Once the dough has doubled in size, remove the plastic, grease your fingers with oil and split the dough into strips using your fingers, making some gaps on it.Fill these gaps with the chicken filling and cover the chicken with creamy cheese spread.Brush an egg yolk over the dough and top it with some sesame seeds.Bake in a preheated oven at 200°C (392°F) for 40 to 50 minutes.To make the chicken filling, put water in a pan and add sweet paprika and salt, stir for about 1 minute, add the shredded boiled chicken and mix very well.Serve.
Ingredientes
- 600ml of Milk
- 1 Envelope of Dry Yeast Powder (10g)
- 300ml of Oil
- 2 Tablespoons of Sugar
- 1 Level Teaspoon of Salt
- 700g of Wheat Flour
- 2 Egg Whites and 1 Yolk
Filling
- 300g of Seasoned Boiled Chicken
- 150g of Grated Mozzarella Cheese
- Oregano to Taste
- 200g of Creamy Cheese Spread
- 1 Egg Yolk
- Sesame Seeds to Taste
To Make the Filling
- 300g of Shredded Boiled Chicken
- 2 Very Full Teaspoons of Sweet Paprika
- ½ Cup of Water (120ml)
- 1 Level Teaspoon of Salt
Modo de Fazer
In a bowl place the milk, the dry yeast powder, the oil, the sugar, the salt and one egg, mix very well. Add the wheat flour, but do it gradually and keep stirring until you've added all of it.
Grease a baking sheet with a drizzle of oil or olive oil and evenly spread it all over the tin. Pour the dough, spread it and cover with a plastic bag or cloth. Let the dough rest until doubled in size, that can take from 30 minutes to 1 hour.
In a bowl, place the boiled, shredded and seasoned chicken, add the mozzarella cheese and some oregano to taste, mix very well and set aside.
Once the dough has doubled in size, remove the plastic, grease your fingers with oil and split the dough into strips using your fingers, making some gaps on it.
Fill these gaps with the chicken filling and cover the chicken with creamy cheese spread.
Brush an egg yolk over the dough and top it with some sesame seeds.
Bake in a preheated oven at 200°C (392°F) for 40 to 50 minutes.
To make the chicken filling, put water in a pan and add sweet paprika and salt, stir for about 1 minute, add the shredded boiled chicken and mix very well.
Serve.
