Orange Chicken
Into a bowl, add the mini chicken fillets, season them with the salt, the sweet paprika, the crushed garlic cloves and the black pepper, mix all the ingredients very well. Set the chicken fillets aside and let them marinate for 30 minutes.After this indicated time, into a large skillet, add 1 drizzle of olive oil and the sugar, stir well until it caramelizes.Add the chicken fillets, arranging them one next to the other and fry them until caramelized.Add the orange juice and the barbecue sauce, mix well.Let it all cook for 5 minutes or until the sauce slightly thickens.After this indicated time, sprinkle some parsley to taste.Serve.
Ingredientes
- 1kg of Mini Chicken Fillets
- 1 Teaspoon of Sweet Paprika
- 2 Teaspoons of Salt
- 2 Crushed Garlic Cloves
- 1 Generous Pinch of Black Pepper
- 1 Tablespoon of Sugar
- 1 Cup of Orange Juice
- ½ Cup of Barbecue Sauce
- Parsley to Taste
Modo de Fazer
Into a bowl, add the mini chicken fillets, season them with the salt, the sweet paprika, the crushed garlic cloves and the black pepper, mix all the ingredients very well. Set the chicken fillets aside and let them marinate for 30 minutes.
After this indicated time, into a large skillet, add 1 drizzle of olive oil and the sugar, stir well until it caramelizes.
Add the chicken fillets, arranging them one next to the other and fry them until caramelized.
Add the orange juice and the barbecue sauce, mix well.
Let it all cook for 5 minutes or until the sauce slightly thickens.
After this indicated time, sprinkle some parsley to taste.
Serve.
