Steak and Scrambled Eggs
Start by greasing a large skillet over medium to low heat with a drizzle of olive oil.Add the beef steak with a hole in the center and fill this hole with the egg yolk.Now, around the steak, add the eggs and the butter cut into cubes.Season everything with a pinch of salt and a pinch of black pepper.Add the grated mozzarella cheese, the grated cheddar cheese and top everything with a pinch of brown sugar.Stir the eggs very well until completely fried and remove them from the skillet.Next, flip the steak, season the other side with another pinch of salt, black pepper, broen sugar and fry for another 5 minutes or until completely golden brown.Serve the steak along with the eggs we have prepared.
Ingredientes
- Olive Oil
- 1 Beef Steak
- 1 Egg Yolk
- 8 Eggs
- 60g of Unsalted Butter
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 100g of Grated Mozzarella Cheese
- 100g of Grated Cheddar Cheese
- 1 Pinch of Brown Sugar
- +1 Pinch of Salt
- +1 Pinch of Black Pepper
- +1 Pinch of Brown Sugar
Modo de Fazer
Start by greasing a large skillet over medium to low heat with a drizzle of olive oil.
Add the beef steak with a hole in the center and fill this hole with the egg yolk.
Now, around the steak, add the eggs and the butter cut into cubes.
Season everything with a pinch of salt and a pinch of black pepper.
Add the grated mozzarella cheese, the grated cheddar cheese and top everything with a pinch of brown sugar.
Stir the eggs very well until completely fried and remove them from the skillet.
Next, flip the steak, season the other side with another pinch of salt, black pepper, broen sugar and fry for another 5 minutes or until completely golden brown.
Serve the steak along with the eggs we have prepared.
Comentários3
Chosa 3 months ago
Do I have to put a hole in the steak for the egg yolk?
That Recipe 3 months ago
Yes.
Deborah mukwasa 5 months ago
Easy to make
Dulcenia 5 months ago
Great
