Steak and Scrambled Eggs

Start by greasing a large skillet over medium to low heat with a drizzle of olive oil.

Add the beef steak with a hole in the center and fill this hole with the egg yolk.

Now, around the steak, add the eggs and the butter cut into cubes. 

Season everything with a pinch of salt and a pinch of black pepper. 

Add the grated mozzarella cheese, the grated cheddar cheese and top everything with a pinch of brown sugar. 

Stir the eggs very well until completely fried and remove them from the skillet. 

Next, flip the steak, season the other side with another pinch of salt, black pepper, broen sugar and fry for another 5 minutes or until completely golden brown. 

Serve the steak along with the eggs we have prepared.