Italian Sponge Cake
Into a blender, add all the ingredients and blend until combined.Grease a baking tin with butter and flour, add the batter and bake in a preheated oven at 180°C (356°F) for 50 to 60 minutes, or until golden on top. Serve.
Ingredientes
- 3 Eggs
- 2 ¼ Cups of Milk
- 1 Cup of Sugar
- 50g of Dry Grated Coconut
- 50g of Grated Parmesan Cheese
- 1 Cup of Wheat Flour
- 2 Tablespoons of Unsalted Butter
- 1 Tablespoon of Baking Powder
Modo de Fazer
Into a blender, add all the ingredients and blend until combined.
Grease a baking tin with butter and flour, add the batter and bake in a preheated oven at 180°C (356°F) for 50 to 60 minutes, or until golden on top. Serve.
