Egg Pate Sandwich

Start by preparing the slices of bread - fold them in half and secure them with a toothpick.

In a large pan over medium heat, add the vegetable oil and let it heat up. 

Add the bread slices we prepared earlier and fry them until golden brown. 

Remove them from the oil and soak up the excess fat on a plate lined with paper towels.

Next, in a Ziploc bag, add the boiled eggs and a handful of chopped up green onions. 

Add the bacon bits, the mayonnaise, the mustard and the sweet paprika. 

Close the Ziploc bag and mix everything very well until all the ingredients are well-combined. 

Then, cut the tip of the bag and assemble the sandwiches by adding this egg mixture to the fried bread.

Serve.