Cold Dessert
In a blender, put the table cream, the condensed milk, the milk, the milk powder and blend until combined. Add the previously hydrated colorless gelatin and blend it all together for another minute.Transfer this mixture to a glass dish and let it chill in the fridge for 2 to 3 hours.Break the chocolate into smaller pieces and microwave them in 30-second intervals until melted or use a double boiler. Add the table cream and mix into a ganache.Add the ganache to the glass dish, spread well and let it chill in the fridge for another hour.Top with chocolate shavings and garnish with strawberries to taste.
Ingredientes
- 2 Packs of Table Cream
- 1 Can of Condensed Milk
- 1 Cup of Milk
- 1 ½ Cups of Milk Powder
- 1 Envelope of Unflavored Colorless Gelatin Powder (12g)
Ganache
- 200g of Semisweet Chocolate
- 1 Pack of Table Cream
- Strawberries (To Taste)
- Chocolate Shavings (To Taste)
Modo de Fazer
In a blender, put the table cream, the condensed milk, the milk, the milk powder and blend until combined. Add the previously hydrated colorless gelatin and blend it all together for another minute.
Transfer this mixture to a glass dish and let it chill in the fridge for 2 to 3 hours.
Break the chocolate into smaller pieces and microwave them in 30-second intervals until melted or use a double boiler. Add the table cream and mix into a ganache.
Add the ganache to the glass dish, spread well and let it chill in the fridge for another hour.
Top with chocolate shavings and garnish with strawberries to taste.
