Skillet Chicken Breast Filets
Start by seasoning the chicken breast filets with the salt and the black pepper, flip the filets and season the other side using the same spices. Then sprinkle wheat flour on both sides of the chicken and spread it out evenly.Then in a skillet, add the butter and the olive oil, stir until the butter fully melts.Add the chicken filets, fry until both sides are golden brown and set aside.In another skillet, add the butter and the olive oil, add the potatoes chopped into small pieces and fry them until slightly golden brown.Add the onion chopped into small cubes, the crushed garlic cloves and stir-fry.Next, add the red bell pepper chopped into thin strips, stir-fry well.Season with the salt and the chimichurri, add the tomato sauce, the small tomatoes chopped into wedges and the water, stir and let it all cook for 5 minutes.After this indicated time, add the chicken and the grated mozzarella cheese, let it all cook until the cheese fully melts.Finally, top with parsley to taste.Serve.
Ingredientes
- 1kg of Chicken Breast Filets
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- Wheat Flour for Sprinkling
- 1 Tablespoon of Unsalted Butter
- 1 Drizzle of Olive Oil
- 100g of Mozzarella Cheese
- Parsley to Taste
Potatoes
- 1 Tablespoon of Unsalted Butter
- 1 Drizzle of Olive Oil
- 2 Medium Potatoes
- 1 Medium Onion
- 3 Crushed Garlic Cloves
- 1 Red Bell Pepper
- 1 Teaspoon of Salt
- 1 Teaspoon of Chimichurri
- 150ml of Tomato Sauce
- 4 Small Tomatoes
- 100ml of Water
Modo de Fazer
Start by seasoning the chicken breast filets with the salt and the black pepper, flip the filets and season the other side using the same spices. Then sprinkle wheat flour on both sides of the chicken and spread it out evenly.
Then in a skillet, add the butter and the olive oil, stir until the butter fully melts.
Add the chicken filets, fry until both sides are golden brown and set aside.
In another skillet, add the butter and the olive oil, add the potatoes chopped into small pieces and fry them until slightly golden brown.
Add the onion chopped into small cubes, the crushed garlic cloves and stir-fry.
Next, add the red bell pepper chopped into thin strips, stir-fry well.
Season with the salt and the chimichurri, add the tomato sauce, the small tomatoes chopped into wedges and the water, stir and let it all cook for 5 minutes.
After this indicated time, add the chicken and the grated mozzarella cheese, let it all cook until the cheese fully melts.
Finally, top with parsley to taste.
Serve.
