Easy Cheesy Garlic Bread
Into a bowl, start by adding the dry yeast powder, the sugar and the warm water, mix very well until combined.Add the wheat flour and the salt, mix well again, when you can no longer mix with the spoon, use your hands until you get a smooth and uniform dough.Add the oil and mix again until combined.Now cover the bowl and let the dough rest for 1 hour or until doubled in size.While the dough rises, into a bowl add the melted butter, add the cream cheese and the crushed garlic cloves, mix well and set aside.When the dough has doubled in size, sprinkle some flour and place the dough on the table, roll out the dough into a 1cm-thick rectangular shape.Transfer the dough to a baking sheet lined with non-stick paper or parchment paper. If you prefer you can grease it with butter and flour.Try to leave the edges as straight as possible and spread the garlic cream we’ve just made all over this dough.Then grate the mozzarella cheese and spread all over it.Add oregano and parmesan to taste.Bake in a preheated oven at 180°C (356°F) for 20 to 30 minutes.Then cut into smaller pieces and serve.
Ingredientes
- 5g of Dried Yeast Powder
- 1 Teaspoon of Sugar
- 120ml of Warm Water
- 1 ½ Cups of Wheat Flour (240ml)
- ½ Teaspoon of Salt
- 1 Tablespoon of Oil
- 2 Tablespoons of Melted Butter
- 3 Tablespoons of Cream Cheese
- 3 to 4 Crushed Garlic Cloves
- 100g of Mozzarella Cheese
- Oregano to Taste
- Parmesan to Taste
Modo de Fazer
Into a bowl, start by adding the dry yeast powder, the sugar and the warm water, mix very well until combined.
Add the wheat flour and the salt, mix well again, when you can no longer mix with the spoon, use your hands until you get a smooth and uniform dough.
Add the oil and mix again until combined.
Now cover the bowl and let the dough rest for 1 hour or until doubled in size.
While the dough rises, into a bowl add the melted butter, add the cream cheese and the crushed garlic cloves, mix well and set aside.
When the dough has doubled in size, sprinkle some flour and place the dough on the table, roll out the dough into a 1cm-thick rectangular shape.
Transfer the dough to a baking sheet lined with non-stick paper or parchment paper. If you prefer you can grease it with butter and flour.
Try to leave the edges as straight as possible and spread the garlic cream we’ve just made all over this dough.
Then grate the mozzarella cheese and spread all over it.
Add oregano and parmesan to taste.
Bake in a preheated oven at 180°C (356°F) for 20 to 30 minutes.
Then cut into smaller pieces and serve.
