Seasoned Rice with Chicken
Start by cutting the chicken into dices and transfer them to a bowl, season with salt, sweet paprika, black pepper, also add the olive oil and the tomato paste, mix very well.Into a skillet over medium-low heat, add a drizzle of olive oil and add the thinly sliced onions, stir until lightly browned.Add a tablespoon of tomato paste and the water, mix again and let it cook for 5 minutes. Set aside.Now, into another skillet, add a drizzle of olive oil and pour all the seasoned chicken, mix until lightly browned. Once you've done that, add the onions, mix again, close the skillet, and cook for 10 minutes.After the indicated time, turn off the heat and set aside.To make the rice, into a pan, add the rice and the olive oil, slightly cook and add the water and the salt, mix and let it cook for 10 minutes.Meanwhile, into a skillet, add a drizzle of olive oil and the medium onion chopped into dices, sauté until lightly browned, add the carrot chopped into smaller strips, the red pepper chopped into dices, season with some salt, sweet paprika and black pepper, mix well.After that, add the cooked rice and mix well again, add the cooked sweet corn and mix.Serve with the chicken.
Ingredientes
- 500g of Chicken
- 1 Teaspoon of Salt
- 1 Teaspoon Sweet Paprika
- 1 Generous Pinch of Black Pepper
- 2 Tablespoons of Olive Oil
- 2 Tablespoons of Tomato Paste
- 1 Small Onion
- ½ Medium Red Onion
- 50ml of Water
Rice
- 1 Cup of White Rice
- 1 Tablespoon of Olive Oil
- 2 Cups of Water
- 1 Teaspoon of Salt
- ½ Medium Onion
- ½ Large Carrot
- ½ Red Bell Pepper
- 1 Generous Pinch of Sweet Paprika
- 1 Generous Pinch of Black Pepper
- ½ Cup of Sweet Corn
Modo de Fazer
Start by cutting the chicken into dices and transfer them to a bowl, season with salt, sweet paprika, black pepper, also add the olive oil and the tomato paste, mix very well.
Into a skillet over medium-low heat, add a drizzle of olive oil and add the thinly sliced onions, stir until lightly browned.
Add a tablespoon of tomato paste and the water, mix again and let it cook for 5 minutes. Set aside.
Now, into another skillet, add a drizzle of olive oil and pour all the seasoned chicken, mix until lightly browned. Once you've done that, add the onions, mix again, close the skillet, and cook for 10 minutes.
After the indicated time, turn off the heat and set aside.
To make the rice, into a pan, add the rice and the olive oil, slightly cook and add the water and the salt, mix and let it cook for 10 minutes.
Meanwhile, into a skillet, add a drizzle of olive oil and the medium onion chopped into dices, sauté until lightly browned, add the carrot chopped into smaller strips, the red pepper chopped into dices, season with some salt, sweet paprika and black pepper, mix well.
After that, add the cooked rice and mix well again, add the cooked sweet corn and mix.
Serve with the chicken.
