Savory Bacon Soufflé
Start by pouring one cup of the boiling water from the skillet into the bowl with the eggs and using a whisk, stir everything thoroughly until it is well combined.Now, in the skillet with the boiling water, place a pot rack and add the bowl with the egg mixture.Cover the skillet and let everything cook for 5 minutes.If you don't have a metal pot rack, you can improvise one by shaping a ring out of aluminum foil.In another large skillet over medium to low heat, place the slices of smoked bacon and fry them until golden brown.After the egg cooking time has passed, remove the excess foam with the help of a spoon.Cover the skillet again and let it cook for another 15 minutes.After this time has passed, remove from the heat.Season with the soy sauce, a drizzle of olive oil, the salt, the black pepper and chopped parsley to taste.Finish by adding the bacon we prepared earlier.Serve.
Ingredientes
- 1 Cup of Hot Water
- 4 Eggs
- 4 Slices of Smoked Bacon
- 1 Tablespoon of Soy Sauce
- Olive Oil
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- Parsley to Taste
Modo de Fazer
Start by pouring one cup of the boiling water from the skillet into the bowl with the eggs and using a whisk, stir everything thoroughly until it is well combined.
Now, in the skillet with the boiling water, place a pot rack and add the bowl with the egg mixture.
Cover the skillet and let everything cook for 5 minutes.
If you don't have a metal pot rack, you can improvise one by shaping a ring out of aluminum foil.
In another large skillet over medium to low heat, place the slices of smoked bacon and fry them until golden brown.
After the egg cooking time has passed, remove the excess foam with the help of a spoon.
Cover the skillet again and let it cook for another 15 minutes.
After this time has passed, remove from the heat.
Season with the soy sauce, a drizzle of olive oil, the salt, the black pepper and chopped parsley to taste.
Finish by adding the bacon we prepared earlier.
Serve.
