Skillet-Fried Buttered Potatoes

Start by cutting the baby potatoes into thin strips without cutting them all the way through.

Next, add all of them to a large pot and cover them with water. 

Add the salt, turn on the heat to medium-low and let them cook for 10 minutes. 

After this time has passed, drain all the water from the potatoes.

After that, in a large skillet over medium to low heat, add the unsalted butter and stir until it melts.

Add a drizzle of olive oil and stir again.

Next, add all the potatoes we cooked and squeeze the juice of half a lime over everything.

Now, grate the garlic clove, season with a pinch of salt, a pinch of black pepper and a pinch of sweet paprika.

Add the butter and let everything fry for 2 minutes.

Then, flip the potatoes, repeat the seasoning on the other side and let everything fry for another 5 minutes.

Finely chop a sprig of parsley and finish by sprinkling this parsley over the potatoes.

Serve.