Colorful Mosaic Jello
Start by adding the jelly sachets into 4 glasses of 300ml each.Here we’re using cherry, tutti-frutti, passion fruit and lemon flavors.Add 250ml of water in each glass and mix until the jellies dissolve.Now, transfer them to 4 rectangular containers, take them to the fridge and let them chill for 2 hours or until well-firm.Next, still in the containers, cut them into strips then into cubes and transfer these cubes to a large bowl.Mix gently and reserve in the fridge.In a medium bowl, add the condensed milk, the heavy cream, the milk, the coconut milk and mix everything very well.Add the unflavored gelatin dissolved according to the instructions on the package and mix again until combined.Cut off the top of the plastic bottle and add 2 to 3 tablespoons of the colorful jelly cubes we prepared earlier, then add enough of the cream we made to cover the jelly.Repeat this process, alternating the cream layer and the jelly cubes until the bottle is filled, and cover with plastic wrap.Take it to the fridge and let it chill for at least 2 hours.After this time has passed, remove the plastic using scissors and unmold the dessert onto a nice serving plate.Finally, cut it into slices, as thick as you like.Serve.
Ingredientes
- 4 Jelly Sachets - Flavors of your Choice (25g each)
- 1L of Water
- 395g of Condensed Milk
- 200g of Heavy Cream
- 120ml of Milk
- 120ml of Coconut Milk
- 24g of Unflavored Gelatin
- 1 Plastic Bottle (1.5L)
Modo de Fazer
Start by adding the jelly sachets into 4 glasses of 300ml each.
Here we’re using cherry, tutti-frutti, passion fruit and lemon flavors.
Add 250ml of water in each glass and mix until the jellies dissolve.
Now, transfer them to 4 rectangular containers, take them to the fridge and let them chill for 2 hours or until well-firm.
Next, still in the containers, cut them into strips then into cubes and transfer these cubes to a large bowl.
Mix gently and reserve in the fridge.
In a medium bowl, add the condensed milk, the heavy cream, the milk, the coconut milk and mix everything very well.
Add the unflavored gelatin dissolved according to the instructions on the package and mix again until combined.
Cut off the top of the plastic bottle and add 2 to 3 tablespoons of the colorful jelly cubes we prepared earlier, then add enough of the cream we made to cover the jelly.
Repeat this process, alternating the cream layer and the jelly cubes until the bottle is filled, and cover with plastic wrap.
Take it to the fridge and let it chill for at least 2 hours.
After this time has passed, remove the plastic using scissors and unmold the dessert onto a nice serving plate.
Finally, cut it into slices, as thick as you like.
Serve.
