Roast Chicken with Dark Beer
Start by seasoning the chicken with the salt, black pepper to taste, the garlic powder and the juice of a lemon.Rub these spices very well all over the chicken and inside it.Then, cover the chicken with plastic wrap and let it marinate for eight hours in the fridge.After this time has passed, on a baking tray lined with parchment paper, add the can of dark beer and open it.Now, fit the chicken on top of this can and add coarse salt to taste.Take to a preheated oven at 160° C (320° F) and let it roast for 2 hours.Serve.
Ingredientes
- 1 Whole Chicken
- 1 Tablespoon of Salt
- Black Pepper to Taste
- 1 Tablespoon of Garlic Powder
- Juice of 1 Lemon
- 1 Can of Dark Beer (350ml)
- Coarse Salt to Taste
Modo de Fazer
Start by seasoning the chicken with the salt, black pepper to taste, the garlic powder and the juice of a lemon.
Rub these spices very well all over the chicken and inside it.
Then, cover the chicken with plastic wrap and let it marinate for eight hours in the fridge.
After this time has passed, on a baking tray lined with parchment paper, add the can of dark beer and open it.
Now, fit the chicken on top of this can and add coarse salt to taste.
Take to a preheated oven at 160° C (320° F) and let it roast for 2 hours.
Serve.
