Potato Crusted Chicken
Start by cutting the chicken breasts in half.Cover them with plastic wrap and pound well with a meat mallet to tenderize the chicken.Transfer everything to a medium bowl, season with the salt, a pinch of black pepper, the sweet paprika, the olive oil and mix.In a large skillet over medium-low heat, add a drizzle of vegetable oil and spread it with a brush.Add the chicken breasts we seasoned and fry them until golden brown.Remove them from the skillet and set aside.Then, grate the potatoes using the largest holes on the grater and transfer everything to a large bowl.Add enough cold water to cover everything, mix well and drain all this water.Transfer the grated potatoes back to a large bowl and add the eggs.Season with the salt, a pinch of black pepper, the sweet paprika, the crushed garlic cloves and the medium, grated onion.Add the sifted wheat flour and mix everything very well until combined.In a large skillet over low heat, add a drizzle of vegetable oil and spread it with a brush.Add the potato mixture we prepared, the fried chicken, a slice of mozzarella cheese on top of each chicken and top everything with the potato mixture.Cover the skillet and let it all fry for 8 minutes.After that, turn everything over, cover the skillet again and fry on the other side for another 5 minutes.Serve.
Ingredientes
- 3 Chicken Breasts
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Drizzle of Olive Oil
- Vegetable Oil
Potatoes
- 6 Potatoes
- 3 Eggs
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 3 Garlic Cloves
- 1 Medium Onion
- 120g of Wheat Flour
- 100g of Mozzarella Cheese
Modo de Fazer
Start by cutting the chicken breasts in half.
Cover them with plastic wrap and pound well with a meat mallet to tenderize the chicken.
Transfer everything to a medium bowl, season with the salt, a pinch of black pepper, the sweet paprika, the olive oil and mix.
In a large skillet over medium-low heat, add a drizzle of vegetable oil and spread it with a brush.
Add the chicken breasts we seasoned and fry them until golden brown.
Remove them from the skillet and set aside.
Then, grate the potatoes using the largest holes on the grater and transfer everything to a large bowl.
Add enough cold water to cover everything, mix well and drain all this water.
Transfer the grated potatoes back to a large bowl and add the eggs.
Season with the salt, a pinch of black pepper, the sweet paprika, the crushed garlic cloves and the medium, grated onion.
Add the sifted wheat flour and mix everything very well until combined.
In a large skillet over low heat, add a drizzle of vegetable oil and spread it with a brush.
Add the potato mixture we prepared, the fried chicken, a slice of mozzarella cheese on top of each chicken and top everything with the potato mixture.
Cover the skillet and let it all fry for 8 minutes.
After that, turn everything over, cover the skillet again and fry on the other side for another 5 minutes.
Serve.
