Different French Toast
In a saucepan, start by adding heavy milk, the lemon peel, the cinnamon sticks and the vanilla essence, mix well, cover the saucepan and let it all cook for 5 minutes.After this indicated cooking time, turn off the heat and let it cool until it reaches room temperature.Cut the bread into thick slices, about 2 finger-thick each.Once you’ve done that and the cream has cooled down, dip both sides of each bread slice in the cream we made and set aside in a medium dish.Next, pour the rest of the cream in the dishes filled with the bread slices.Then dip the bread slices in beaten eggs and fry them in hot oil.Fry until both sides are golden brown.Remove from the skillet and soak up the excess oil on a plate lined with paper towels.Next, in a bowl, add the refined sugar and the cinnamon powder, mix and coat all the fried bread slices in this mixture.Serve.
Ingredientes
- 1 Liter of Heavy Cream
- Peel of 1 Lemon
- 4 Cinnamon Sticks
- 1 Tablespoon of Vanilla Essence
- 1 Baguette
- Beaten Eggs
- 1 Cup of Refined Sugar
- 1 Teaspoon of Cinnamon Powder
Modo de Fazer
In a saucepan, start by adding heavy milk, the lemon peel, the cinnamon sticks and the vanilla essence, mix well, cover the saucepan and let it all cook for 5 minutes.
After this indicated cooking time, turn off the heat and let it cool until it reaches room temperature.
Cut the bread into thick slices, about 2 finger-thick each.
Once you’ve done that and the cream has cooled down, dip both sides of each bread slice in the cream we made and set aside in a medium dish.
Next, pour the rest of the cream in the dishes filled with the bread slices.
Then dip the bread slices in beaten eggs and fry them in hot oil.
Fry until both sides are golden brown.
Remove from the skillet and soak up the excess oil on a plate lined with paper towels.
Next, in a bowl, add the refined sugar and the cinnamon powder, mix and coat all the fried bread slices in this mixture.
Serve.
