Homemade Pizza

In a large bowl, add the warm water, the dry yeast powder, the sugar and mix. 

Now, cover the bowl with plastic wrap and let the mixture rest for 10 minutes.

After this time has passed, add the wheat flour, the salt, the vegetable oil and mix everything very well.

When you can no longer mix with the spoon, knead with your hands until the dough becomes smooth and uniform.

Cover the bowl again and let the dough rise for 1 hour.

After this time has passed, knead the dough a few times.

Transfer it to a round baking tray and stretch it to fit the shape of the tray.

Next, add 8 ice cubes around the edges of the dough and fold the dough over the ice. 

Then place another 8 ice cubes in the center of the dough.

Take to a preheated oven at 200° C (400° F) and bake for 20 minutes.

To make the topping, add the tomato sauce and spread it. 

Add the grated mozzarella cheese, the smoked sausage sliced into rounds, the cherry tomatoes cut in half and fresh basil leaves to taste.

Take it to a preheated oven at 220° C (425° F) and bake for 10 minutes or until the cheese has melted and browned.

Serve.