Pickled Cucumber
Start by cutting the cucumber in half then into thin slices.Transfer all these slices to a medium bowl, add enough water to fully cover them, add the salt and mix.Cover the bowl with plastic wrap and let it all soak for 1 hour.After this time has passed, drain all the water using a sieve and set aside.In a jar with lid, add the salt, the granulated sugar, the dried fine herbs, the black peppercorns, the dried bay leaves and the cucumber slices we prepared earlier.Add the alcohol vinegar and enough water to cover everything,Put the lid on the jar and shake it well to evenly spread the seasoning.Take the jar to the fridge and let it chill for 24 hours.Serve.
Ingredientes
- 1 Cucumber
- 1 Teaspoon of Salt
Pickling
- 1 Teaspoon of Salt
- 2 Tablespoons of Granulated Sugar
- 1 Teaspoon of Dried Fine Herbs
- 1 Teaspoon of Black Peppercorns
- 2 Dried Bay Leaves
- 120ml of Alcohol Vinegar
- Water
Modo de Fazer
Start by cutting the cucumber in half then into thin slices.
Transfer all these slices to a medium bowl, add enough water to fully cover them, add the salt and mix.
Cover the bowl with plastic wrap and let it all soak for 1 hour.
After this time has passed, drain all the water using a sieve and set aside.
In a jar with lid, add the salt, the granulated sugar, the dried fine herbs, the black peppercorns, the dried bay leaves and the cucumber slices we prepared earlier.
Add the alcohol vinegar and enough water to cover everything,
Put the lid on the jar and shake it well to evenly spread the seasoning.
Take the jar to the fridge and let it chill for 24 hours.
Serve.
Comentários3
Jeannie a month ago
These are very good
Khalifa 3 months ago
what’s the ratio of the alcohol vinegar and water for this preparation
That Recipe 3 months ago
120 milliliters of vinegar, water until it covers the cucumbers.
Teresa 3 months ago
I use that recipe too. tastes great.
