Into a bowl, add the condensed milk, the eggs and the melted butter, mix it all together very well until combined.
Add the grated coconut and mix again.
Once you’ve done that, set aside.
Now grease very well the bottom and edges of a baking pan with some margarine. I’m using a 21cm x 18cm baking pan.
Pour all the coconut mixture we’ve made and spread it out well.
Take it to a preheated oven at 180°C (356°F) for about 25 minutes.
Help yourself.