Pasta Alfredo
In a large baking dish, add the cream cheese, the penne pasta, the white sauce and cover the pasta and the sauce with the grated mozzarella cheese.Season everything with a pinch of salt, a pinch of black pepper, the garlic paste and a pinch of dried parsley.Add the heavy cream, the chicken broth, the grated parmesan cheese and the butter cut into little cubes.Take to a preheated oven at 180° C (350° F) and bake for 35 minutes.Next, mix all the ingredients very well until incorporated into the pasta.Add the crispy breaded chicken breast cut into strips, some parsley to taste and give it another mix.Now, add another 200g of grated mozzarella cheese.Take it all back to a preheated oven at 200° C (400° F) and bake until the mozzarella melts and browns.Serve.
Ingredientes
- 300g of Cream Cheese
- 400g of Penne Pasta
- 400g of White Sauce
- 250g of Grated Mozzarella Cheese
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 4 Teaspoons of Garlic Paste
- 1 Pinch of Dried Parsley
- 400ml of Heavy Cream
- 400ml of Chicken Broth
- 100g of Grated Parmesan Cheese
- 80g of Unsalted Butter
- 1 Crispy Breaded Chicken Breast
- Parsley to Taste
- +200g of Grated Mozzarella Cheese
Modo de Fazer
In a large baking dish, add the cream cheese, the penne pasta, the white sauce and cover the pasta and the sauce with the grated mozzarella cheese.
Season everything with a pinch of salt, a pinch of black pepper, the garlic paste and a pinch of dried parsley.
Add the heavy cream, the chicken broth, the grated parmesan cheese and the butter cut into little cubes.
Take to a preheated oven at 180° C (350° F) and bake for 35 minutes.
Next, mix all the ingredients very well until incorporated into the pasta.
Add the crispy breaded chicken breast cut into strips, some parsley to taste and give it another mix.
Now, add another 200g of grated mozzarella cheese.
Take it all back to a preheated oven at 200° C (400° F) and bake until the mozzarella melts and browns.
Serve.
Comentários9
Peter Holm a month ago
I made this dish for a couple of my friends and they were so impressed that they came back the next day to finish the leftovers. It was sooooooo good 🫰
Chrissy 3 months ago
If u don’t have parsley can substitute oregano in it. it’s just as good but fairly this was my first time making this and my god never made anything like this it was a completely low maintenance meal easy and tasted amazing ❤️❤️❤️
Amy Shaw 4 months ago
Yummy!
GERRI 4 months ago
I LOVE TO WATCH YOUR VIDEOS BUT I WITH YOU WOULD THE MEASUREMENTS IN CUPS NOT MILLIGRAMS..THX
GERRI 4 months ago
Your dish looks yummy..thx
George Patterson 4 months ago
I have not tried this yet. But I will, 1st I will work it to be done in a crook pot. It will be so good, thanks.
Gaynor 4 months ago
yummy
Sylvia Smith 4 months ago
Looks delicious, can’t wait to try it. 😋😋😋😋
Nabeela Kauser 5 months ago
Hello sir, Your all recepies are superb. I like your recepie and try these also.
