Air Fryer Pasta

Into an Air Fryer basket, add the pasta, breaking it in half. 

Add the tomato paste and the crushed garlic cloves. 

Season with a pinch of chili flakes, the dried basil, a pinch of black pepper, the salt and a generous drizzle of olive oil. 

Add the water, mix very well and set aside. 

In a large bowl, add the ground beef. 

Season with the salt, a pinch of black pepper, the chimichurri, the garlic powder, the onion powder, a drizzle of olive oil and mix everything very well. 

Then, take a portion of this meat in your hands, and shape it into a meatball. 

Repeat this process with all the meat.

Add the meatballs to the Air Fryer basket, along with the pasta.

Place it in the Air fryer, set it to 180° C (350° F) and fry for 25 minutes.

Open your Air Fryer halfway through this process to give everything a stir and check if you need to add more water to the pasta.

Finish by adding parsley to taste.

Serve.