In a pan, sauté the bacon and the sausage until they start to brown. Add the garlic, the onion and the peppers, if you want to add other seasonings, feel free to do it (to taste). Saute very well.
Add the sweet corn, the olives (to taste), the tomato paste and a sachet of tomato sauce, mix very well.
Add the pasta and mix it all together very well, add the boiling water, cover the pan and cook over medium-low heat.
Once it has cooked through, add the creamy cheese spread, the table cream, some parsley and chives, mix.
Add the ham and the mozzarella cheese, mix.
Top it with some grated mozzarella cheese and cover the pan, with the heat turned off. Let the cheese melt.
Serve.