Nutella Pasta Dessert
Start by pouring the Nutella over the cooked pasta into a mixer and blend everything very well until smooth.If you like, you can do this process using a blender.Next, transfer this mixture to a large saucepan, add the sugar, the milk, the cornstarch, the powdered milk and stir everything very well until the cornstarch is completely dissolved.Turn on the heat to medium-low and continue stirring until it thickens.Then turn off the heat, add the unsalted butter, the ground pistachios and mix to combine.Next, transfer this cream to 2 medium bowls.Add one tablespoon of sugar to each bowl.Place in a preheated oven at 200° C (400° F) and bake until golden brown.Serve.
Ingredientes
- 300g of Nutella
- 200g of Cooked Pasta
- ½ Cup of Sugar
- 2 Cups of Milk
- ½ Cup of Cornstarch
- 4 Tablespoons of Powdered Milk
- 2 Tablespoons of Unsalted Butter
- 200g of Ground Pistachios
- 2 Tablespoons of Sugar
Modo de Fazer
Start by pouring the Nutella over the cooked pasta into a mixer and blend everything very well until smooth.
If you like, you can do this process using a blender.
Next, transfer this mixture to a large saucepan, add the sugar, the milk, the cornstarch, the powdered milk and stir everything very well until the cornstarch is completely dissolved.
Turn on the heat to medium-low and continue stirring until it thickens.
Then turn off the heat, add the unsalted butter, the ground pistachios and mix to combine.
Next, transfer this cream to 2 medium bowls.
Add one tablespoon of sugar to each bowl.
Place in a preheated oven at 200° C (400° F) and bake until golden brown.
Serve.
