Fried Banana Pastry

Start by cutting the ripe bananas in half, then cut them in half again and peel them.

Next, insert a popsicle stick into each piece. 

Next, take one of these bananas with the stick inserted and place it onto a square piece of pastry dough. 

Wrap the banana with the pastry, folding the edges to form a triangle.

Next, make a slit in the pastry dough just below the stick, fold the edges upward, turn it over and fold the remaining pastry.

Repeat this process with all the bananas. 

In a bowl, add the panko breadcrumbs and in another medium bowl, add the wheat flour. 

Add the water to the wheat flour and mix until combined.

Now, bread the banana pastries first by dipping them in the wheat flour mixture, then coat them with panko breadcrumbs.

In a large skillet over medium to low heat, add the vegetable oil and let it heat up. 

When the oil is hot, add the bananas we prepared and fry them until golden brown.

Remove them from the hot oil and place them on a plate lined with paper towels to soak up the excess oil.

To finish, decorate all of them with melted milk chocolate to taste.

Serve.