No Bake Flan
In a pan, melt the sugar and gradually add the water until it reaches caramel sauce consistency.Grease a pudding cake mold with this caramel sauce and set aside.Into a blender, add the condensed milk, the table cream and the milk, blend until combined.Hydrate the colorless unflavored gelatin according to instructions on the package and add it to the blender, blend it all together.Transfer this mixture to the mold and let it chill in the fridge for 3 to 4 hours or until firm.
Ingredientes
- 1 Can of Condensed Milk
- 2 Packs of Table Cream
- 600ml of Milk
- 2 Envelopes of Colorless Unflavored Gelatin Powder (24g)
Syrup
- 1 Cup of Sugar
- ½ Cup of Water
Modo de Fazer
In a pan, melt the sugar and gradually add the water until it reaches caramel sauce consistency.
Grease a pudding cake mold with this caramel sauce and set aside.
Into a blender, add the condensed milk, the table cream and the milk, blend until combined.
Hydrate the colorless unflavored gelatin according to instructions on the package and add it to the blender, blend it all together.
Transfer this mixture to the mold and let it chill in the fridge for 3 to 4 hours or until firm.
