In a bowl, add the eggs and the refined sugar, mix until combined, add the oil and the strawberry yogurt, mix again.
Next, add the vanilla flan mix and gradually add the sifted wheat flour, keep mixing.
Once you’ve done that, add the warm water and mix until combined.
Finally, add the baking powder and mix gently.
Transfer this batter to a 20cm diameter round baking pan with removable bottom greased with margarine and wheat flour.
Take to a preheated oven at 180°C (356°F) and bake for 30 minutes.
Wait for the cake to cool down before unmolding it.
Drizzle the cake with a mixture of milk and condensed milk and spread well.
Top the cake with grated coconut to taste.
Serve.
Isei Veiseyaki 5 months ago
I really love this 😀
Abisola 5 months ago
Yummy.
Sheila Brunty 18 days ago
Cakes look lushious can’t wait to try every one of them.