Meat and Potatoes Skillet
Start by slicing the potatoes into thin strips.Into a baking dish, add a drizzle of olive oil and evenly spread over the bottom of the dish.Transfer the potatoes to the baking dish, arranging them in rows, and set aside.Into a bowl, add the unsalted butter and season it with salt, black pepper, sweet paprika and chimichurri, mix it all together very well until combined.Brush the potatoes with this seasoned butter paste and take it to a preheated oven at 180°C (356°F) for 40 minutes.Meanwhile, cut the meat into small dices, transfer them to a bowl.Cut the onion into thin strips, transfer them to the bowl with the meat, season with salt, black pepper, sweet paprika and chimichurri, mix very well until spices are incorporated into the meat.Now, into a skillet over medium-low heat, add a drizzle of olive oil and the meat, mix for about 3 minutes or until slightly golden brown then add the juice squeezed out of the oranges. Mix again, close the skillet and let it all cook for about 20 minutes or until water fully dries out.While meat is cooking, our potatoes got ready, transfer them to a serving dish.Once meat has cooked through, also transfer it to the serving dish and serve.
Ingredientes
- 3 Large Potatoes
- 3 Tablespoons of Unsalted Butter
- 1 Teaspoon of Salt
- 1 Generous Pinch of Black Pepper
- ½ Teaspoon of Sweet Paprika
- ½ Teaspoon of Chimichurri
- Parsley to Taste
Meat
- 1Kg of Meat
- ½ Onion
- 2 Teaspoons of Salt
- Generous Pinch of Black Pepper
- ½ Teaspoon Sweet Paprika
- ½ Teaspoon of Chimichurri
- 2 Oranges (100ml)
Modo de Fazer
Start by slicing the potatoes into thin strips.
Into a baking dish, add a drizzle of olive oil and evenly spread over the bottom of the dish.
Transfer the potatoes to the baking dish, arranging them in rows, and set aside.
Into a bowl, add the unsalted butter and season it with salt, black pepper, sweet paprika and chimichurri, mix it all together very well until combined.
Brush the potatoes with this seasoned butter paste and take it to a preheated oven at 180°C (356°F) for 40 minutes.
Meanwhile, cut the meat into small dices, transfer them to a bowl.
Cut the onion into thin strips, transfer them to the bowl with the meat, season with salt, black pepper, sweet paprika and chimichurri, mix very well until spices are incorporated into the meat.
Now, into a skillet over medium-low heat, add a drizzle of olive oil and the meat, mix for about 3 minutes or until slightly golden brown then add the juice squeezed out of the oranges. Mix again, close the skillet and let it all cook for about 20 minutes or until water fully dries out.
While meat is cooking, our potatoes got ready, transfer them to a serving dish.
Once meat has cooked through, also transfer it to the serving dish and serve.
