Christmas Salad
Start by adding the fresh arugula leaves around a glass and set aside.Next, coat the buffalo mozzarella in black sesame seeds and set aside.Spread unsalted butter to taste on the slices of bread.Place in a preheated oven at 200° C (400° F) and toast until golden brown.Then cut the slices into cubes and set them aside.To assemble the salad, on top of the leaves place the mozzarella coated in sesame seeds.Add the cooked shrimp, the mango cut into balls and black olives to taste.In a small bowl, add the pickled mustard seeds, a drizzle of olive oil, a pinch of salt, a pinch of black pepper and mix everything very well.Finally, pour this dressing over the salad and finish with the croutons we prepared.Serve.
Ingredientes
- Fresh Arugula Leaves
- 100g of Buffalo Mozzarella Cheese
- Black Sesame Seeds to Taste
- 6 Slices of Bread
- Unsalted Butter to Taste
- 100g of Cooked Shrimp
- 1 Mango
- Black Olives to Taste
Sauce
- 1 Tablespoon of Pickled Mustard Seeds
- Olive Oil
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
Modo de Fazer
Start by adding the fresh arugula leaves around a glass and set aside.
Next, coat the buffalo mozzarella in black sesame seeds and set aside.
Spread unsalted butter to taste on the slices of bread.
Place in a preheated oven at 200° C (400° F) and toast until golden brown.
Then cut the slices into cubes and set them aside.
To assemble the salad, on top of the leaves place the mozzarella coated in sesame seeds.
Add the cooked shrimp, the mango cut into balls and black olives to taste.
In a small bowl, add the pickled mustard seeds, a drizzle of olive oil, a pinch of salt, a pinch of black pepper and mix everything very well.
Finally, pour this dressing over the salad and finish with the croutons we prepared.
Serve.
