Cream Filled Chocolate Cake
In a pan, put the condensed milk and the corn starch and mix well until combined, add the table cream, the milk and mix until thickened over medium heat, turn off the heat and stir until cool. Set aside.In a mixer, put the eggs and the refined sugar, whip until a light colored mixture is formed, add the butter, whip again and add the milk gradually.In a bowl, mix the flour, the chocolate powder and the baking powder, add the mixture gradually to the mixer and whip for another 2 minutes.Grease a baking tin with butter and flour, pour the batter, add the cream (filling) on top of it and bake in a preheated oven at 180°C (356°F) for 1 hour and a half (do the toothpick test).Make the ganache by melting the chocolate and mixing it to the table cream until combined.Pour the ganache over the cake and spread evenly.Finish with chocolate sprinkles.
Ingredientes
- 1 Can of Condensed Milk
- 1 Pack of Table Cream
- 3 Tablespoons of Corn Starch
- 1 Teaspoon of Vanilla Essence
- 600ml of Milk
Batter
- 4 Eggs
- 2 Cups of Sugar
- 2 Tablespoons of Butter (or Margarine)
- 2 ½ Cups of Wheat Flour
- 1 Cup of Chocolate Powder 50% Cocoa
- 1 Cup of Milk
- 1 ½ Spoons of Baking Powder
Ganache
- 200g of Milk Chocolate
- 1 Pack of Table Cream
- Chocolate Sprinkles for Garnishing
Modo de Fazer
In a pan, put the condensed milk and the corn starch and mix well until combined, add the table cream, the milk and mix until thickened over medium heat, turn off the heat and stir until cool. Set aside.
In a mixer, put the eggs and the refined sugar, whip until a light colored mixture is formed, add the butter, whip again and add the milk gradually.
In a bowl, mix the flour, the chocolate powder and the baking powder, add the mixture gradually to the mixer and whip for another 2 minutes.
Grease a baking tin with butter and flour, pour the batter, add the cream (filling) on top of it and bake in a preheated oven at 180°C (356°F) for 1 hour and a half (do the toothpick test).
Make the ganache by melting the chocolate and mixing it to the table cream until combined.
Pour the ganache over the cake and spread evenly.
Finish with chocolate sprinkles.
