Mango Flan
Start by pouring into the blender the evaporated milk, the mango chopped into smaller pieces, the condensed milk, the eggs, the vanilla extract, blend all the ingredients very well until combined.In a skillet, add the refined sugar and the water, stir until a caramel sauce forms.Once you’ve done that, transfer the caramel to a 16cm diameter round baking pan, and spread it all over the pan.Once the caramel has cooled, pour in all the batter.Cover the pan with aluminum foil, place the baking pan into a large saucepan, fill the saucepan with water halfway up the sides of the baking pan, cover it, turn on the heat and let it all cook for 15 minutes.After this indicated time, remove the baking pan from the saucepan and unmold the flan.Serve.
Ingredientes
- 1 Can of Evaporated Milk (395g)
- 1 Mango
- 1 Can of Condensed Milk (395g)
- 5 Eggs
- 1 Teaspoon of Vanilla Extract
- ½ Cup of Refined Sugar (240ml Cup)
- ⅓ Cup of Water
Modo de Fazer
Start by pouring into the blender the evaporated milk, the mango chopped into smaller pieces, the condensed milk, the eggs, the vanilla extract, blend all the ingredients very well until combined.
In a skillet, add the refined sugar and the water, stir until a caramel sauce forms.
Once you’ve done that, transfer the caramel to a 16cm diameter round baking pan, and spread it all over the pan.
Once the caramel has cooled, pour in all the batter.
Cover the pan with aluminum foil, place the baking pan into a large saucepan, fill the saucepan with water halfway up the sides of the baking pan, cover it, turn on the heat and let it all cook for 15 minutes.
After this indicated time, remove the baking pan from the saucepan and unmold the flan.
Serve.
Comentários5
Cielo 10 days ago
You cooking on the stovetop not oven
That Recipe 7 days ago
On the stove
Pitter a month ago
This app is helpful
margaret carvalho a month ago
Will try to make it
Mutenza 2 months ago
will try it out
Justin Katongo 2 months ago
that's wonderful 💪
