Mango Flan

Start by pouring into the blender the evaporated milk, the mango chopped into smaller pieces, the condensed milk, the eggs, the vanilla extract, blend all the ingredients very well until combined.In a skillet, add the refined sugar and the water, stir until a caramel sauce forms.Once you’ve done that, transfer the caramel to a 16cm diameter round baking pan, and spread it all over the pan.Once the caramel has cooled, pour in all the batter.Cover the pan with aluminum foil, place the baking pan into a large saucepan, fill the saucepan with water halfway up the sides of the baking pan, cover it, turn on the heat and let it all cook for 15 minutes.After this indicated time, remove the baking pan from the saucepan and unmold the flan.Serve.

Mango Flan
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Ingredientes

  • 1 Can of Evaporated Milk (395g)
  • 1 Mango
  • 1 Can of Condensed Milk (395g)
  • 5 Eggs
  • 1 Teaspoon of Vanilla Extract
  • ½ Cup of Refined Sugar (240ml Cup)
  • ⅓ Cup of Water

Modo de Fazer

Start by pouring into the blender the evaporated milk, the mango chopped into smaller pieces, the condensed milk, the eggs, the vanilla extract, blend all the ingredients very well until combined. 

In a skillet, add the refined sugar and the water, stir until a caramel sauce forms. 

Once you’ve done that, transfer the caramel to a 16cm diameter round baking pan, and spread it all over the pan.

Once the caramel has cooled, pour in all the batter. 

Cover the pan with aluminum foil, place the baking pan into a large saucepan, fill the saucepan with water halfway up the sides of the baking pan, cover it, turn on the heat and let it all cook for 15 minutes.

After this indicated time, remove the baking pan from the saucepan and unmold the flan. 

Serve.

Comentários2

Avaliar:

Mutenza a month ago

will try it out

Justin Katongo a month ago

that's wonderful 💪

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