Giant Passion Fruit Truffle
Into a silicone Bundt cake pan, add 200g of the pre-melted chocolate and evenly spread it all over the pan. After that, remove excess chocolate.Take cake pan to the freezer and leave it there for 5 minutes or long enough to harden the chocolate.After this indicated time, melt another 200g of semisweet chocolate and make another layer in the pan, spreading it very well, and remove excess. Take to the fridge.Into a bowl, add the packs of table cream, the condensed milk and the passion fruit juice powder, mix very well until combined.Pour all this cream into the cake pan with the chocolate, spreading it well.Melt another 100g of chocolate and pour it all over the cream.Take it to the fridge and let it chill for at least 2 hours.Unmold and serve.
Ingredientes
- 500g Semisweet chocolate
- 3 Packs of Table Cream (200g each)
- 1 Pack of Condensed Milk (395g)
- 1 Packet of Passion Fruit Juice Powder
Modo de Fazer
Into a silicone Bundt cake pan, add 200g of the pre-melted chocolate and evenly spread it all over the pan. After that, remove excess chocolate.
Take cake pan to the freezer and leave it there for 5 minutes or long enough to harden the chocolate.
After this indicated time, melt another 200g of semisweet chocolate and make another layer in the pan, spreading it very well, and remove excess. Take to the fridge.
Into a bowl, add the packs of table cream, the condensed milk and the passion fruit juice powder, mix very well until combined.
Pour all this cream into the cake pan with the chocolate, spreading it well.
Melt another 100g of chocolate and pour it all over the cream.
Take it to the fridge and let it chill for at least 2 hours.
Unmold and serve.
Comentários1
john thrash 2 years ago
I loved it
