Mini Yogurt Coffee Cakes
In a small bowl, add the natural yogurt, the instant coffee and mix until the coffee dissolves completely.Transfer everything to a large bowl, add a pinch of salt, the refined sugar, the oil, the vanilla essence, the cocoa powder and mix everything very well using a whisk.Add the cornstarch and mix again until incorporated.Next, add the wheat flour, the baking powder and mix again into a smooth and uniform dough.Now, get a teaspoon of this dough, shape it into a ball, then using a bottle cap, make markings on the dough and press the ends, making a pointy shape.Repeat this process with all the dough and transfer everything to a baking tray lined with non-stick baking paper.Take to a preheated oven at one 180° C (350° F) and bake for 10 minutes.Serve.
Ingredientes
- 1 Cup of Unsweetened Natural Yogurt (240ml Cup)
- 1 Tablespoon of Instant Coffee
- 1 Pinch of Salt
- 1 Cup of Refined Sugar
- 160ml of Vegetable Oil
- 1 Teaspoon of Vanilla Essence
- 1 Tablespoon of Cocoa Powder
- ½ Cup of Cornstarch
- 3 Cups of Wheat Flour
- 1 Teaspoon of Baking Powder
Modo de Fazer
In a small bowl, add the natural yogurt, the instant coffee and mix until the coffee dissolves completely.
Transfer everything to a large bowl, add a pinch of salt, the refined sugar, the oil, the vanilla essence, the cocoa powder and mix everything very well using a whisk.
Add the cornstarch and mix again until incorporated.
Next, add the wheat flour, the baking powder and mix again into a smooth and uniform dough.
Now, get a teaspoon of this dough, shape it into a ball, then using a bottle cap, make markings on the dough and press the ends, making a pointy shape.
Repeat this process with all the dough and transfer everything to a baking tray lined with non-stick baking paper.
Take to a preheated oven at one 180° C (350° F) and bake for 10 minutes.
Serve.
Comentários3
Sala Luna 5 months ago
Houston, Texas
Abdullah 5 months ago
Nice
Candrei 5 months ago
yummy
