Korean Hot Dog

Cut each hot dog sausage into 4 equal-sized pieces, cut the cheese into small cubes, get a barbecue skewer and stick a piece of sausage in it, then a mozzarella cube, another sausage and finally, one last mozzarella cube. Set aside.Repeat this process with the rest of the sausages and cheese dices.Into a bowl, add the wheat flour, the milk, the egg, the sugar and the salt. Mix it all together very well until it fully combines and a batter is formed. Pour this batter into a tall glass, so that we can dip our skewers in it and fully cover them in batter.Dip a skewer in the glass, remove and drain the excess batter. Then put the skewer in a baking dish filled with breadcrumbs or Panko flour, coat it well. Set aside.Fry in very hot oil and be careful with it.Serve.

Korean Hot Dog
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Ingredientes

  • 200g of Mozzarella Cheese
  • 4 Hot Dog Sausages
  • 1 Cup (240ml) of Milk
  • 2 Cups (240ml) of Wheat Flour
  • 3 Tablespoons of Sugar
  • 1 Level Teaspoon of Salt
  • 1 Egg
  • Breadcrumbs or Panko Flour for Breading
  • Barbecue Skewers
  • Oil for Frying

Modo de Fazer

Cut each hot dog sausage into 4 equal-sized pieces, cut the cheese into small cubes, get a barbecue skewer and stick a piece of sausage in it, then a mozzarella cube, another sausage and finally, one last mozzarella cube. Set aside. 

Repeat this process with the rest of the sausages and cheese dices. 

Into a bowl, add the wheat flour, the milk, the egg, the sugar and the salt. Mix it all together very well until it fully combines and a batter is formed.  

Pour this batter into a tall glass, so that we can dip our skewers in it and fully cover them in batter. 

Dip a skewer in the glass, remove and drain the excess batter. Then put the skewer in a baking dish filled with breadcrumbs or Panko flour, coat it well. Set aside. 

Fry in very hot oil and be careful with it. 

Serve. 

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