Start by cutting the watermelon into dices, removing all the rind and the seeds.
Transfer the watermelon to a bowl, cover and leave in the freezer for 2 hours.
After this indicated time, transfer all the watermelon dices to a blender, add the yogurt and the honey, blend all the ingredients very well.
Transfer all this mixture to a medium glass dish and cover it with plastic wrap.
Take to the freezer and leave for 6 hours.
After this indicated time, serve.
Add some chocolate chips to taste.