Honey Glazed Ribs

In a skillet filled with one liter of boiling water, add the pork ribs, cover and let them cook for 20 minutes.After this time has passed, flip the ribs, season with the salt, a pinch of black pepper, the sweet paprika, the crushed garlic cloves, cover and let everything cook for another 15 minutes.Then add the soy sauce, the water, stir and let the sauce reduce.Add the ketchup, the mustard, the chili sauce, the honey and stir.Finish by adding parsley to taste.Serve.

Honey Glazed Ribs
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Ingredientes

  • 1 Liter of Water
  • 1kg of Pork Ribs
  • 1 Teaspoon of Salt
  • 1 Pinch of Black Pepper
  • 1 Teaspoon of Sweet Paprika
  • 3 Garlic Cloves
  • 50ml of Soy Sauce
  • 100ml of Water
  • 2 Tablespoons of Ketchup
  • 1 Tablespoon of Mustard
  • 1 Tablespoon of Chili Sauce
  • 1 Tablespoon of Honey
  • Parsley to Taste

Modo de Fazer

In a skillet filled with one liter of boiling water, add the pork ribs, cover and let them cook for 20 minutes. 

After this time has passed, flip the ribs, season with the salt, a pinch of black pepper, the sweet paprika, the crushed garlic cloves, cover and let everything cook for another 15 minutes.

Then add the soy sauce, the water, stir and let the sauce reduce.

Add the ketchup, the mustard, the chili sauce, the honey and stir. 

Finish by adding parsley to taste. 

Serve.

Comentários6

Avaliar:

Fei 7 days ago

After I flip the ribs and add the rest of the ingredients, is that in the same pan as the liter of water or a different pan?

That Recipe 6 days ago

It's in the same frying pan.

Marshall McShan 21 days ago

These recipes are not exact because everyone can't have every ingredient or explanation is different like chili is it fresh or ground. like I tell my friends it's what in your kitchen right, thanks for sharing your videos

That Recipe 21 days ago

Use the ingredients you prefer

Billy Chikwasha 24 days ago

yummy

Barry McGuigan 25 days ago

I am learning new things in the kitchen

Tresor a month ago

This recipe it so delicious.

Robbie Woods a month ago

absolutely 💯 love this

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