Kinder Egg Cake

Start by adding the Kinder Egg to the cream cheese and using a mixer, beat everything very well until smooth and fully combined. 

Stop beating and set it aside in the refrigerator.

In a large skillet over medium to low heat, add the sweetened condensed milk and the Kinder Joys, setting aside the chocolates in the center. 

Add the butter, the milk chocolate and stir everything very well until it is smooth and starts to pull away from the bottom of the skillet.

Turn off the heat, add the heavy cream, stir to incorporate and set aside until it reaches room temperature.

In a large bowl, add the eggs, the sugar and beat until frothy.

Add the vegetable oil, the vanilla extract, the water, the wheat flour and mix everything very well until fully combined.

Then add the baking powder and gently mix once more to incorporate.

Transfer this batter to a 20cm-diameter cake pan greased with butter and dusted with wheat flour. 

Add the cream cheese mixture using a tablespoon and the Kinder Joy chocolates that we set aside.

Place the dessert in a preheated oven at 180° C (350° F) and bake for 40 minutes. 

After the cake has finished baking, finish with the fudge we prepared earlier.

Serve.