Into a blender, add the hot milk and the packets of pineapple jelly powder, blend very well until combined.
Once you’ve done that, add the table cream, the condensed milk and the pineapple juice powder, blend again for 4 minutes.
Once you’ve done that, set it aside.
Now into a recipient, place the green grapes and pour all the mixture we made over them, evenly spreading this mixture over the grapes.
Take it to the fridge and let it chill for at least 3 hours.
Serve.