Different Eggplant Recipe

Start by cutting off the tips of the eggplants and peel them but not completely – leave some strips of skin. 

Then chop them into small dices.

Into a skillet, add the olive oil and the eggplants dices. Season them with the salt and the black pepper, stir well. 

After that, into another skillet, add a drizzle of olive oil, the onion chopped into dices and the red pepper, stir all the ingredients very well until slightly golden brown. 

Add the tomato sauce, the minced garlic cloves and the sugar, stir again and let it all cook for 2 minutes. 

After this indicated time, add the water, stir and let it all cook for 5 minutes. 

Then add all the eggplant dices and stir until incorporated. 

Next, make 3 holes in this mixture and in each hole, add 1 whole egg. 

Season the eggs with a pinch of salt, cover the skillet and let it all cook for 5 minutes. 

Finally, sprinkle the grated mozzarella cheese all over it and let it all cook until the cheese fully melts. 

Serve.